Our Products

Our high-performance dough mixing machines form the foundation of your production line, ensuring consistent and homogeneous dough for your edible products.

Features:

• Precision mixing for uniform dough consistency.
• Programmable settings for different types of dough (spoon, cup, biscuit).
• High-capacity models to support large-scale production

Process:

• Combine ingredients (flour, sugar, oils, flavorings) in the mixing machine.
• The machine automatically mixes the ingredients to create a smooth and even dough, ready for shaping.

Our shaping and molding machines create the perfect forms for your edible spoons, cups, or biscuits, ensuring uniformity and precision in every batch.

Features:

• Customizable molds to create various shapes and sizes.
• Automatic pressing and shaping with precision engineering.
• Fast, efficient, and designed to handle high volumes.

Process:

• After mixing, the dough is transferred to the shaping machine.
• For edible spoons and cups, the dough is pressed into specially designed molds.
• For biscuits, the dough is cut into the desired shapes before moving to the baking stage.

Our state-of-the-art baking machines are designed to bake your products to perfection, whether it’s crisp biscuits or durable, sturdy edible cups and spoons.

Features:

• Even heat distribution for consistent baking.
• Adjustable temperature and timing controls for different products.
• Energy-efficient operation with minimal maintenance.

Process:

• The shaped dough enters the baking chamber, where it is baked at the ideal temperature for each product.
• For biscuits, the focus is on crispness and flavor, while edible spoons and cups are baked for structural integrity and durability.

For certain edible products, an additional layer of coating can be applied to enhance flavor, durability, or visual appeal. This is especially useful for edible cups and spoons that need extra resistance to moisture.

Features:

• Automated coating system for a smooth, even finish.
• Compatible with various edible coatings (chocolate, caramel, etc.).
• Fast-drying capabilities to speed up production.

Process:

• Edible cups and spoons pass through a coating machine where a thin layer of protective or flavor-enhancing coating is applied.
• This ensures the product stays firm even when used with liquids like coffee or ice cream.

After baking or coating, products need to cool and harden before packaging. Our cooling and drying machines ensure the products are ready for final packaging without compromising on quality.

Features:

• Controlled cooling process to prevent cracking or deformation.
• Fast-drying for any coatings or finishes applied.
• Conveyor systems that transport products smoothly through the cooling process.

Process:

• Baked and/or coated products move through the cooling system on conveyors.
• This step ensures that the products maintain their shape and durability, particularly important for edible cups and spoons.

Finally, our efficient packing machines ensure your edible spoons, cups, and biscuits are safely and hygienically packaged, ready for distribution.

Features:

• Automated sorting and packaging for high-speed production.
• Multiple packaging options (individual wrapping, bulk packaging, etc.).
• Sealing, labelling, and batch coding capabilities for product traceability.

Process:

• Cooled products are fed into the packing machine, where they are wrapped and sealed.
• For edible spoons and cups, this could involve individual wrapping to ensure hygiene.
• For biscuits, the packing machine can handle multi-pack options or bulk packaging depending on customer requirements.